Price: $12.99 - $10.96
(as of Nov 04, 2024 11:04:58 UTC – Details)
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you’re invited to grab a spoon and take a bite — and share your results with friends and family.
Publisher : National Geographic Kids; Illustrated edition (September 8, 2015)
Language : English
Paperback : 80 pages
ISBN-10 : 1426321112
ISBN-13 : 978-1426321115
Reading age : 8 – 12 years
Lexile measure : IG960L
Grade level : 3 – 7
Item Weight : 13.6 ounces
Dimensions : 8.55 x 0.22 x 10.96 inches
Customers say
Customers find the experiments in the book fun and easy to perform. They also say it’s an excellent teaching tool for kids and a cute little book with great ideas. Readers mention the book is great for all ages of kids.
AI-generated from the text of customer reviews
