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Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.
The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.
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35 year veteran agriculture journalist Kathy Coatney writes From the Farm to the Table series
Did you know one cow can give birth to quadruplets? Did you know bees dance? Did you know table olives are picked green? Did you know French fries come from potatoes? Did you know almonds grow on trees? Did you know when alpacas make a cluck or click sound when they’re being friendly?
Easy-to-read-text with highlighted 2nd and 3rd grade vocabulary words
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Children learn where food comes from
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Pictures of real farmers at work
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Reviews
“This book is a perfect segue for introducing primary grade school children to the difficult mathematical concepts.” “From the Farm to the Table series has provided our students with a field trip in a book.” “Educational with great pictures.” “From the Farm to the Table series brings agriculture to life.” “Close-up and interesting photos and information help the reader to understand how almonds grow.” “This series continues to introduce kids to how food is raised in an accessible, engaging way.”
ASIN : B00A4PKAOW
Publisher : Windtree Press; 2nd edition (November 9, 2012)
Publication date : November 9, 2012
Language : English
File size : 4134 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 39 pages
Page numbers source ISBN : 1947983083
