Price: $16.99 - $10.59
(as of Jan 12, 2025 16:10:30 UTC – Details)
“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”
—Mario Batali, celebrity chef and author of Molto Italiano
A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”
Publisher : Harper Business; Reissue edition (October 12, 2010)
Language : English
Paperback : 368 pages
ISBN-10 : 0061346721
ISBN-13 : 978-0061346729
Item Weight : 2.31 pounds
Dimensions : 5.31 x 0.83 x 8 inches
Customers say
Customers find the book well-written and informative. They appreciate the good research and details about early Southern California and the fast food industry. The story is described as interesting, intricate, and inspiring. Readers also mention that the book is delicious and a superb read.
AI-generated from the text of customer reviews
