Price: $18.99 - $10.49
(as of Nov 02, 2024 11:16:35 UTC – Details)
An updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material.
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Publisher : Ecco; Updated edition (January 9, 2007)
Language : English
Paperback : 312 pages
ISBN-10 : 0060899220
ISBN-13 : 978-0060899226
Item Weight : 2.31 pounds
Dimensions : 5.31 x 0.79 x 8 inches
Customers say
Customers find the book fun, interesting, and enjoyable to read. They also find the humor entertaining, hilarious, and stimulating. Readers appreciate the good insight into Anthony’s life as a cook and the restaurant business. They describe the writing quality as engaging, profane, and easy to read. Additionally, they find the honesty candid, real, and raw.
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