{"id":35262,"date":"2024-12-09T05:36:14","date_gmt":"2024-12-09T05:36:14","guid":{"rendered":"https:\/\/studentsclub.org\/homepage\/heat-an-amateurs-adventures-as-kitchen-slave-line-cook-pasta-maker-and-apprentice-to-a-dante-quoting-butcher-in-tuscany\/"},"modified":"2024-12-09T05:36:14","modified_gmt":"2024-12-09T05:36:14","slug":"heat-an-amateurs-adventures-as-kitchen-slave-line-cook-pasta-maker-and-apprentice-to-a-dante-quoting-butcher-in-tuscany","status":"publish","type":"post","link":"https:\/\/studentsclub.org\/homepage\/heat-an-amateurs-adventures-as-kitchen-slave-line-cook-pasta-maker-and-apprentice-to-a-dante-quoting-butcher-in-tuscany\/","title":{"rendered":"Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany"},"content":{"rendered":"


\nPrice: $19.00<\/del> - $13.71<\/span>
(as of Dec 09, 2024 05:36:14 UTC – Details<\/span>)<\/small><\/i><\/p>\n

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The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.\u00a0<\/p>\n

Bill Buford was a highly acclaimed writer and editor at the\u00a0New Yorker\u00a0when he decided to leave for a most unlikely destination: the kitchen at Babbo,\u00a0one of New York City\u2019s most popular and revolutionary Italian restaurants.<\/p>\n

Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.<\/p>\n

ASIN \u200f : \u200e 1400034477
Publisher \u200f : \u200e Vintage; Reprint edition (June 26, 2007)
Language \u200f : \u200e English
Paperback \u200f : \u200e 336 pages
ISBN-10 \u200f : \u200e 9781400034475
ISBN-13 \u200f : \u200e 978-1400034475
Item Weight \u200f : \u200e 8.8 ounces
Dimensions \u200f : \u200e 5.27 x 0.71 x 7.95 inches <\/p>\n

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Customers say<\/h3>\n<\/div>\n

Customers find the book entertaining, lively, and humorous. They describe it as an awesome, satisfying, and worthwhile addition to their home libraries. Readers praise the writing quality as well-written, fluid, and concise. They also find the book insightful and interesting throughout.<\/span><\/p>\n

AI-generated from the text of customer reviews<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.\u00a0 Bill Buford was a highly acclaimed writer and editor at the\u00a0New Yorker\u00a0when he decided to leave for a most unlikely destination: the 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hussain","author_link":"https:\/\/studentsclub.org\/homepage\/author\/musadiqhussain1306gmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Price: (as of – Details) The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.\u00a0 Bill Buford was a highly acclaimed writer and editor at the\u00a0New Yorker\u00a0when he decided to leave for a most unlikely destination: the…","_links":{"self":[{"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/posts\/35262"}],"collection":[{"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/comments?post=35262"}],"version-history":[{"count":0,"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/posts\/35262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/media\/35263"}],"wp:attachment":[{"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/media?parent=35262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/categories?post=35262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studentsclub.org\/homepage\/wp-json\/wp\/v2\/tags?post=35262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}