{"id":60956,"date":"2025-04-01T02:53:12","date_gmt":"2025-04-01T02:53:12","guid":{"rendered":"https:\/\/studentsclub.org\/homepage\/united-tastes-of-america-an-atlas-of-food-facts-recipes-from-every-state\/"},"modified":"2025-04-01T02:53:12","modified_gmt":"2025-04-01T02:53:12","slug":"united-tastes-of-america-an-atlas-of-food-facts-recipes-from-every-state","status":"publish","type":"post","link":"https:\/\/studentsclub.org\/homepage\/united-tastes-of-america-an-atlas-of-food-facts-recipes-from-every-state\/","title":{"rendered":"United Tastes of America: An Atlas of Food Facts & Recipes from Every State!"},"content":{"rendered":"


\nPrice: $29.95<\/del> - $28.57<\/span>
(as of Apr 01, 2025 02:53:12 UTC – Details<\/span>)<\/small><\/i><\/p>\n

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\n<\/p>\n

Cook around the country with this geographical collection of authentic recipes from each of the USA’s 50 states, plus three territories, and the nation’s capital<\/p>\n

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). <\/p>\n

From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. <\/p>\n

A full-spread introduction to each state\/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!<\/p>\n

Ages 7 – 10<\/p>\n


\n From the Publisher <\/p>\n

\"children;\"children; <\/p>\n

An Atlas of Food Facts & Recipes from Every State! <\/h3>\n

\n \"children;\"children; <\/p>\n

Eating in Kentucky <\/p>\n

In Kentucky, it\u2019s all about the B\u2019s: bluegrass, barbecue, and the famous whiskey known as bourbon. You have to be an adult to drink bourbon, but it\u2019s baked into lots of kid-friendly desserts, from cakes to pies. <\/p>\n

\n \"children;\"children; <\/p>\n

Oven-Fried Chicken <\/p>\n

Deep-frying can be messy, but oven \u201cfrying\u201d is much simpler and safer. This recipe makes use of an easy brine (or bath) to lock in the moisture, resulting in the most tender, flavorful chicken. It may seem like a long time to wait, but try it once and you\u2019ll see why it\u2019s worth it. <\/p>\n

\n \"children;\"children; <\/p>\n

Eating in Massachusetts <\/p>\n

Massachusetts has almost 200 miles of coastline, so locals have always feasted on seafood\u2014especially clams. In fact, natives have eaten this mollusk for more than 2,000 years! <\/p>\n

\n \"children;\"children; <\/p>\n

Chocolate Chip Cookies <\/p>\n

Chocolate chip cookies were invented by accident in the 1930s, when Ruth Wakefield, the cook at the Toll House Inn in the town of Whitman, tried to make chocolate cookies by adding chopped chocolate chunks to her dough. Instead of melting, the chips kept their shape, and America\u2019s favorite cookie was born! This recipe is a variation on the classic. <\/p>\n

Eating in New York <\/h3>\n

\n \"children;\"children; <\/p>\n

Eating in New York <\/p>\n

New York State is mostly beautiful farmland, including dairies, orchards, and more fields of cabbage than any other state. But when you say \u201cNew York,\u201d few people think of cabbage. They think of New York City! <\/p>\n

\n \"children;\"children; <\/p>\n

Quick-Pickled Cucumbers <\/p>\n

In the 1800s, there were so many pickle barrels and pushcarts in New York City that maybe it should\u2019ve been called the Big Pickle instead of the Big Apple. <\/p>\n

\n \"children;\"children; <\/p>\n

Eating in Texas <\/p>\n

Nothing says \u201cTexas\u201d like the official state dish: a bowl of chili. While people in other parts of the country add everything from turkey to zucchini, there\u2019s no messing with chili here: it\u2019s beef and chile peppers. <\/p>\n

\n \"children;\"children; <\/p>\n

Potato, Egg, and Bacon Breakfast Tacos <\/p>\n

Texans love tacos so much, they eat them for breakfast! People in Mexico have long topped tortillas with eggs; this recipe (especially popular in Central Texas and in Austin, the state capital) honors that tradition and adds a few American morning favorites. <\/p>\n

Publisher \u200f : \u200e Phaidon Press; Illustrated edition (May 22, 2019)
Language \u200f : \u200e English
Hardcover \u200f : \u200e 240 pages
ISBN-10 \u200f : \u200e 0714878626
ISBN-13 \u200f : \u200e 978-0714878621
Reading age \u200f : \u200e 7 – 10 years
Grade level \u200f : \u200e 2 – 5
Item Weight \u200f : \u200e 3.04 pounds
Dimensions \u200f : \u200e 9.3 x 1.13 x 12.75 inches <\/p>\n

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Customers say<\/path><\/path><\/path><\/path><\/path><\/path><\/g><\/rect><\/clippath><\/defs><\/svg><\/h3>\n<\/div>\n

Customers enjoy the book’s fun facts about each state, beautiful illustrations, and historical content. The recipes receive positive feedback, with one customer noting they are easy to follow. While customers appreciate the variety of recipes, some mention there aren’t enough per state. The concept receives mixed reviews, with some praising it while others express disappointment.<\/span><\/p>\n

AI-generated from the text of customer reviews<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Cook around the country with this geographical collection of authentic recipes from each of the USA’s 50 states, plus three territories, and the nation’s capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. 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