{"id":8692,"date":"2024-09-23T06:44:20","date_gmt":"2024-09-23T06:44:20","guid":{"rendered":"https:\/\/studentsclub.org\/homepage\/the-paris-novel\/"},"modified":"2024-09-23T06:44:20","modified_gmt":"2024-09-23T06:44:20","slug":"the-paris-novel","status":"publish","type":"post","link":"https:\/\/studentsclub.org\/homepage\/the-paris-novel\/","title":{"rendered":"The Paris Novel"},"content":{"rendered":"


\nPrice: $12.99<\/span>
(as of Sep 23, 2024 06:44:20 UTC – Details<\/span>)<\/small><\/i><\/p>\n

<\/a>
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\n NEW YORK TIMES BESTSELLER \u2022 A \u201cmouthwatering\u201d (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris\u2014from the bestselling author of Save Me the Plums and Delicious!<\/p>\n

\u201cAn enchanting and irresistible feast . . . As with a perfect meal in the world\u2019s most magical city, I never wanted this sublime novel to end.\u201d\u2014Cynthia D\u2019Aprix Sweeney, author of Good Company<\/p>\n

Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life?<\/p>\n

When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading \u201cGo to Paris.\u201d Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother\u2019s last wishes.<\/p>\n

Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress\u2014and embarks on an adventure.<\/p>\n

Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who\u2019s who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.<\/p>\n

As weeks\u2014and many decadent meals\u2014go by, Stella ends up living as a \u201ctumbleweed\u201d at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.

\n From the Publisher <\/p>\n

\"You\"You <\/p>\n

\n \"\" <\/p>\n

\n \"A sumptuous book that I simply could not put down,\u201d says Julia Louis-Dreyfus\"A sumptuous book that I simply could not put down,\u201d says Julia Louis-Dreyfus <\/p>\n

\n \"\" <\/p>\n

\"\u201cA\"\u201cA <\/p>\n

ASIN \u200f : \u200e B0CD73J3T6
Publisher \u200f : \u200e Random House (April 23, 2024)
Publication date \u200f : \u200e April 23, 2024
Language \u200f : \u200e English
File size \u200f : \u200e 7573 KB
Text-to-Speech \u200f : \u200e Enabled
Screen Reader \u200f : \u200e Supported
Enhanced typesetting \u200f : \u200e Enabled
X-Ray \u200f : \u200e Enabled
Word Wise \u200f : \u200e Enabled
Sticky notes \u200f : \u200e On Kindle Scribe
Print length \u200f : \u200e 274 pages <\/p>\n

\n
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Customers say<\/h3>\n<\/div>\n

Customers find the book fun, interesting, and delightful. They appreciate the descriptions of French cuisine and the references to wine. Readers describe the plot as good, romantic, and a wonderful romp through Paris. They also praise the book as well-written, easy to read, and quick. They find the characters wonderful and cleverly reveal clues. Customers also describe the book charmed, elegant, and colorful.<\/span><\/p>\n

AI-generated from the text of customer reviews<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

NEW YORK TIMES BESTSELLER \u2022 A \u201cmouthwatering\u201d (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris\u2014from the bestselling author of Save Me the Plums and Delicious! \u201cAn enchanting and irresistible feast . . . 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